Instructions Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper. Mix the Dry Ingredients: In a large bowl, combine the flour ...

Instead, what keeps this cake super moist is the addition of undrained, crushed pineapple. Furthermore, my cake only requires the simplest topping of grated coconut and brown sugar in place of ...

Scrape the batter into the pan so that it covers the pineapple. 4. Bake for 40 to 50 minutes, rotating at the halfway point, until a cake tester comes out with a moist crumb or two. Immediately ...

2. Whisk the sugar, yogurt, oil, eggs, orange zest and vanilla together. 3. Sift the flour, baking powder, cinnamon and salt over the batter and stir to combine. Stir in the pineapple, raisins and ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.