Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.
A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...
Simply sign up to the Exchange traded funds myFT Digest -- delivered directly to your inbox. Most investors in mainstream exchange traded funds will have enjoyed a lucrative year, even as ...