A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...
Mix all the ingredients for the herb crumb together with ½ teaspoon each of salt and pepper – you may need a little more salt if ... You can make this recipe with any fish – white fish ...
You can also purchase dried torch ginger slices online. If using dried, rehydrate the slices in boiling water for this recipe. SBS Food is a 24/7 foodie channel for all Australians, with a focus ...
For extra flavour, Clarissa’s adding fish balls, but you can go with any protein you prefer ... With so many vegetables, cumin, seeds, mustard seeds, chillies, curry leaves and so much more, this ...