Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...
Looking back at the past, cooking appliances were very, very rudimentary. The earliest type of oven was a ‘grate’, found in areas where the coal miners were busy mining coal that was available locally ...