If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Chillas are an easy, wholesome and a really preferable choice for a nutritious breakfast in India. You can call it as an ...

Mix cooked veggies with besan, chaat masala, and salt. Pour moong dal paste onto a hot non-stick pan and spread evenly. Place the veggie mixture in the center of the chilla and fold the sides. Cook ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.

Moon dal chilla is made with ground moong dal, which is a good source of protein and fibre. It is an alight option and a filling option for breakfast.

You can make the classic besan chilla with a high-protein filling made with paneer, onions, tomatoes, red chilli powder, black pepper powder, coriander leaves and salt. Moong dal chillas are made ...

A high-protein delight, moong dal chilla is made with soaked and ground green gram lentils. Blend oats into fine flour and mix with curd, grated veggies, and spices for a fibre-rich, heart-friendly ...

Looking for a delicious diet to shed those extra kilos? These chillas with nutrients like protein and fibre will support your weight loss journey. Moong Dal Chilla High in protein and fibre, moong dal ...

Packed with protein, made from ground moong dal and spices. High in protein, a savory pancake made with besan and veggies. A wholesome snack with oats, veggies, and a protein boost. A healthy ...

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...