Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" ...

Discard any that fail to open fully. Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in ...

Toast the aromatics until soft. Add the mussels, chicken confit, white wine, butter, and coconut milk in a large pan enough to fit them in one layer. Bring the broth to a boil and constantly stir ...

1. In a deep skillet, combine the mussels, sherry and wine. Bring to a simmer, cover and cook over moderate heat until the mussels open, 3 minutes. Remove the mussels from their shells.

Sholl serves grilled sourdough with the mussels at The Good Table to help customers soak up every last drop of the savory steaming liquid at the bottom of the bowl, made from white wine ...

Silvia Colloca shares her recipe for a pasta dish that's full of Mediterranean flavours and goodness. To be served with crusty bread, of course! Credit: Danielle Abou Karam ...

Cook yourself a restaurant-style moules marinière in six simple steps – a splash of white wine, cider or beer gives an extra kick. Unless you know how fresh they are, always eat mussels on the ...