There’s something special about a beautifully glazed ham on the dinner table. Whether it’s a holiday feast, a family ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Bring apple cider, brown sugar, butter, bourbon, mustard, vinegar ... about 25 minutes. Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with aluminum ...

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...

A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...

Mustard mavens who delight in slathering this pungent condiment on everything from French fries to ham and cheese sandwiches may be hard-pressed to come up with an alternative, and with good ...

Talk about a dynamic duo! This BLT and Oreo shake pairing is the culinary equivalent of Batman and Robin – fighting hunger ...

The Bavarian Porker Burger brings a taste of Oktoberfest to Oregon. Topped with a ¼ lb grilled brat, thick bacon, grilled ...

THE Cross Foxes in Erbistock, between Wrexham and Shropshire, is perfect for a light lunch as we put it to the taste test.