If you prefer a slightly chewier naan bread, try using bread flour instead. Water- Use warm water around 80-90°F to create a favorable temperature for the sourdough naan dough to rise.
A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Each serving provides 270 kcal, 6g protein, 42g carbohydrates (of which 3.5g sugars), 8.5g fat (of which ...
You Should Quick-Pickle Your Vegetables To set the record straight, a pickle sandwich is when you replace the bread of a sub-style sandwich with two halves of a large, whole pickle. The pickle is ...