This year, typical winter warming soups aren't quite hitting the mark. With the sun shining outside and everyone has already forgotten about the frost, we're not really in the mood for them. That's ...

I trained as a Napa County Master Gardener in 2004. That was also the first year that our local group decided we could learn something about growing specific vegetables by growing the same ...

Cabbage slaw is a versatile side dish that has delighted the taste buds of generations. The recipe is simple and widely known, but just one easy addition can enhance its flavor even more. It's fresh, ...

If you have not used this process before, give this recipe a try. Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 ...

Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched ... red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular.

(WSVN) - Some people like the sweet and savory flavor of chicken and waffles. A chef shows us a way to give it a Mediterranean touch. Time to grab a Bite with Belkys.

also a kind of fermented cabbage, for the sauerkraut. I also share a special method for griddling the sandwich that you can apply to other recipes. You may be surprised to know that mayonnaise can ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe developer and tester at Dotdash ...

Cabbage in particular stood at 453 yen (about $2.90) per kilogram, 3.36 times the average for a typical year. Lettuce was up by 2.38 times to 993 yen per kilo, while 1 kg of Napa cabbage hit 269 ...