Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven - Naples. Cooked until perfectly golden brown, the montanara pizza is served hot yet ...

Brooklynite Anthony Falco has the hottest job on the market — he’s an international pizza consultant who eats his way across ...

Pizza is a staple comfort food for many people, but it goes far beyond one simple style. Here are some of the most popular ...

Leoparding is a common phenomenon in Neapolitan pizzas.

Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.

Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...

If there is one thing New Yorkers can agree upon, it’s that good pizza is king. With a preponderance of pizza places in and ...

Check out the top 9 finalists. This spectacular restaurant beat out others from Naples, Caserta, and Milan. Think about that. Anthony Mangieri is a pioneer of Neapolitan-style pizza in the United ...

Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza-making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...