If you are after a hassle- and guilt-free meal to whip up in just 20 minutes, this wholesome dish with its mix of fresh ...

Cooking fish fillets can be difficult, especially if they're uneven. This clever cutting method evens out uneven fish fillets ...

to taste Two 120g salmon fillets, skin on, scaled, pin-boned Extra virgin olive oil One lemon 2-3 tbsp fat-free natural yoghurt, to serve Method First, weigh the couscous into a bowl and pour ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Mary Berry has shared her simple yet effective tip in her book Foolproof Cooking, where she recommended: "Place the salmon fillets fairly close to each other on the baking tray so that they keep e ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule for 'juicy' results every time is a game-changer. Salmon is a favourite among Brits when it comes to fish dishes, boasting a ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...