Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven - Naples. Cooked until perfectly golden brown, the montanara pizza is served hot yet ...

Have you ever heard of the Scottish custom of deep-frying ones pizza? It is quite the dish, and one you won't want to miss ...

The restaurant, which started in Brooklyn and has since expanded to more than 40 locations across the U.S., serves traditional Neapolitan-style pizza ... its own secret dough recipe, which ...

There are 5 different cook modes for the Model P for different styles of pizza and other uses: Neapolitan, New York, thin crust, frozen pizza and a broil function with high and low settings.

National Pizza Week runs through Jan. 18. Here are some franchises offering deals and local places where you can grab a slice.

Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...

The kitchen’s dough recipe, by way of example, now employs three different flours and a base of ... Influenced by the rules for pizza-making overseen by the ‘True Neapolitan Pizza Association’ (AVPN), ...

Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.