Brooklynite Anthony Falco has the hottest job on the market — he’s an international pizza consultant who eats his way across the globe and helps others bring their cheesy dreams to life. But the ...
Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...
The pizza uses focaccia dough as a base, instead of New York's traditional thin crust, something Garces plans to replicate at ByTheChef Pizza. It's different from a more traditional Sicilian-style ...
PITTSBURGH, Jan. 13, 2025 /PRNewswire/ -- Vocelli Pizza announced the launch of its new Stuffed Crust Pizza. Their signature hand-tossed dough's crust is stuffed with mozzarella cheese.