Co-owner Federico Zanellato believes the style has unfairly been given a bad rap by the worst examples of deep-dish pizza from Chicago and Detroit. “Pan-baked pizza has always been part of the culture ...
It was named one of the best pizza shops in the world by the New York Times. And now Dave Portnoy has entered the chat. "If you did a blindfold, you would never guess this is a New Orleans pizza, not ...