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Add coconut oil, stevia, vanilla, and salt, and combine until smooth. Using a spatula, fold in oats, making sure to mix well. Let sit for 10 minutes, until mixture becomes firm. Fold in chocolate ...
If you don't do a lot of cookie baking in the summer, we don't blame you. Enter our No-Bake Cookies, which come together without turning on the oven. Oats, peanut butter, and chocolate are the perfect ...
No need to track down your local Girl Scout for a cookie fix, and with this recipe from HealthyGirl Kitchen, you can get a taste of the coconutty-caramelly Samoa cookie.
When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, this rare occasion calls for cookies. They serve a crowd, they’re often ...
The butter-shortening combo is key: The marshmallow creme filling incorporates two kinds of fat, butter, and shortening, to make an extra-rich spread. Solid at room temperature, the shortening ...
The cookie mounds are spaced 2 to 3 inches apart to give them room to spread as they bake. In a medium bowl, whisk the flour ... This will yield an excess of cookie dough so you may need to fold in ...