The non-stick dosa tawa big size is different from the usual tawa that you use in your kitchen. If you explore and look ...

making each dosa crisp and golden brown. These pans are loved for their durability and natural non-stick features, which improve with every use. Whether you're an experienced chef or a home cook ...

Rich in fibre and other nutrients, this besan dosa can be a quick fix for a wholesome breakfast meal. Take a large container, add besan, ajwain, turmeric powder, salt, red chilli powder, hing and ...

Finally add the coriander leaves. Keep warm. To cook the dosa, heat a large non-stick frying pan on a medium heat and drizzle in a little oil, remove from the heat and wipe the pan with kitchen ...

It can be made in just 20 to 25 minutes. Heat a small amount of oil in a pan and saute the chopped vegetables with green chillies until they are slightly tender. 6. Heat a non-stick or cast-iron dosa ...

Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and heat it. Sprinkle some water on the tava and gently wipe it using a cloth.