Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Simply cut up some dried seaweed sheets into small pieces. Then, combine them with toasted white or black sesame seeds. This ...

When the conversation turns toward seaweed snacks, which I'm sure it often does, most people think of it as the stuff that ...

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty ... or packaged ...