author of the blog North Wild Kitchen and the cookbook "Norwegian Baking through the Seasons." Berg believes that if you're willing to don an apron, you can easily recreate many Norwegian desserts ...

From creamy Swedish semla to the Norwegian fyrstekake (an almond-flavored cake), Scandinavian baking traditions are heavily spiced with cardamom. Scandinavian krumkake may look to an American more ...

Finally, it wouldn’t be a Scandinavian baking roundup without kanelbullar, aka cinnamon buns. Whether you tried your hand at these during the first lockdown or are a complete beginner ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...