You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...

Turn the dough out onto a lightly floured surface and knock back, lightly kneading until smooth. Roll into a sausage and cut into 12 equal pieces. Shape into balls and place on a baking tray and ...

Skolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

For the discerning traveller, food isn ... features family recipes, passed down through generations and now shared with world travellers. Think traditional waffles topped with Norwegian brown ...

Norwegian Cruise Line has always been a bit of a rebel when it comes to food. Back in 2000, the company introduced the ...

By Leah Shaffer Sandbakkels? Krumkake? Lefse? If you’re one of the many folks of Minnesota with Swedish or Norwegian heritage, these names may sound like old friends. For the rest of us, St.

Mrs. Herta Solberg, wife of Ambassador of Norway, H.E. Frode Solberg, and Chef Comiso Maria Dolores shared authentic recipes for Norwegian cuisine with a group of excited participants. They introduced ...