You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Cook over a very low heat, stirring constantly until thickened enough to coat the back of a spoon. Transfer to a heatproof bowl and set aside to cool. When cooled, set aside in the fridge until ...

Named for the Hagen family matriarch, Ragnhild "Mamsen" Hagen, the menu features family recipes ... them with traditional gravy-style sauce and a glass of Nordic beer. Next, you could admire ...