Mix topping ingredients together ... Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake ...
Add the shelled pistachios and blitz again until the nuts are roughly chopped and the crumble has a light green hue. Tip the frozen mixed berries into a medium-sized round or square baking dish ...
Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...
I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes ... over the apple mix. Bake for 40 minutes until crumble topping is golden brown.
For the crumble topping, crush the pork scratchings and the sourdough pieces in a bowl. Add the pistachios, cranberries and thyme. Mix with your hands and set aside in a covered container.