Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Traditional broccoli doesn’t need much of an introduction. Brassica Oleracea v. Italica is a popular, versatile dark green cruciferous vegetable with short, thick stems and a full head of florets.