While Olive Garden doesn’t disclose its breadstick policy online, Reader’s Digest reports that the restaurant chain instructs servers to bring out one breadstick for each guest, plus one more.
Puree the mixture in a food processor and add herbs, salt, and pepper to taste. Garnish with remaining fresh ingredients and enjoy. This zuppa toscana dish from Olive Garden calls for 1 pound of ...
I've never seen customers lined up just to get a table at any of them until we visited Olive Garden on a Friday night. But I guess I shouldn't have been surprised — Americans are spending more ...