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In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive ... eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan.

Ever since the Arabs brought the eggplant to Italy in the 9th century ... mixture of breadcrumbs (regular or panko) and Parmesan. A drizzle of olive oil (or spritz of cooking spray) before ...

Chef Terranova gets eggplant, fresh mozzarella and other ingredients from Dave's Fresh Marketplace to make his delicious version of a classic Italian dish: eggplant parmesan. Place the eggplant on ...

In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive oil. Season the sauce ... Line the bottom with a single layer of eggplant. Spread 1/2 cup of the ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Michelin-starred eggplant parm recipe, or a Greek moussaka, one of the most influential international dishes ever, it should be salted according to the rule for hotter and faster cooking.

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

Olive Garden has managed to pull off a business promotion even after a similar scheme spelled the end for Red Lobster. The beloved Italian chain has managed to reverse its sales decline by ...