Store in the fridge until ready to use. Preheat the oven to 200°C or 400°F. In a small dish add the olives, olive oil and herbs. Season with salt and pepper. Stir everything together and roast for ...
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but with plain goat cheese, you could expand your herb options a bit more with great success. You could look for flavored goat cheeses, too, including spicy ones or ones mixed with fig jam. The Final ...
Season. Stir in egg mixture to combine. 4. Pour mixture into prepared pan and top with remaining kale and goat’s cheese. Spray kale with olive oil. Bake for 30-35 minutes loosely covered with foil.