As a graduate student, with a hot plate in an attic apartment, I lived off egg sandwiches, egg salad, omelets and toad-in-the-hole. Eggs are (relatively) cheap and quick cooking, and provide ...
I am not a chef. Not even a cook. I fall into the category of people who scrounge together meals, occasionally and eagerly resorting to Lower Live. I treat cooking as a necessary but unfortunate chore ...
Watch the magic of forest cooking as we turn a massive dinosaur egg into a delicious omelette, cooked on a slice over an open fire! The crackling flames, sizzling egg, and serene forest sounds create ...
Gen Z certainly wasn’t the greatest generation in that department. Per the survey, a whopping 42% of those aged 18 to 28 said they could not whip up a basic stir fry, while 27% couldn’t figure out a ...
CHICAGO (WLS) -- Chicago Restaurant Week is almost here, and ABC7 Chicago is giving viewers an early taste in Thursday's Cooking up a Storm. The festivities kick off Thursday night, with the ...