Decadent and flavorful, it made its debut on the culinary scene in May of 1956 when a recipe for "Summer German Chocolate Cake," was published in the Irving News Record in Dallas, Texas.
Pour the mixture into the prepared cake ... layer over the cake. Chill for at least one hour in the fridge before turning out. While the cake is chilling, melt half of the chopped chocolate ...
Jenny Hales, wife of award-winning chef Richard Hales, recently joined Gayle Guyardo on the global health and wellness show Bloom to share a family dessert recipe steeped in ...
This is one of those dark ... the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the velvetiness of the cake.