Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Preheat your oven to 325 degrees F. Lightly rinse your stale loaf under a trickle of water. Bake for 5 minutes at 325 ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

It’s compact, too, so there’s less cleanup. Plus, in addition to time and effort, a bread maker can save you money. A decent loaf of bread now costs anywhere from $4 to $8 at the grocery store.