Ever consider giving your next sandwich the open-face treatment? Here's why you might want to, plus some tips to make the ...

Foreigners, especially those from Anglo-Saxon countries, are often taken aback by our “kanapki”. These open sandwiches we eat at every possible mealtime leave the “filling on top” exposed to the ...

The Prahran-based French brasserie-style eatery has made a giant splash in its Australian Open debut by bringing five delectable dishes to the event, but it's the sandwich that's generated the most ...

There are many words that mean sandwich or filled roll in Germany. Here are some of the basic ones that may be helpful next ...

Next time you’re stuck for an easy yet satisfying work from home lunch, look no further than these three open sandwich recipes from Prue Leith. Whether it’s simply buttered, beans on toast ...

“Not anymore. She won’t even eat it. She can’t wait until we get open.” All of the meats on Morris’ sandwiches are seared in a pan with butter and garlic, and the bread is toasted on a ...