Butter a 24cm springform cake tin and line the base with baking parchment Sift the flour and baking powder With an electric beater, beat the butter, sugar, and zest until light and fluffy.

My dad was always very proud of his London roots and so as a tribute to him, I’ve made this cake ... the lemon drizzle. Leave to cool completely. For the candied peel, cut the orange and lemon ...

Combine the sugar and orange juice ... Slowly pour the drizzle over the top of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note: This recipe ...

Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted almonds. This recipe was adapted by Mary Risley of Tante Marie’s Cooking ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you ... try with unwaxed lime or orange.” Preheat the oven to 180°C/gas mark ...

Photo: Tony Gavin Following on from last week’s savoury orange recipes, here are some delicious sweet recipes that I hope you’ll love. The orange and olive oil cake is one that I’ve been ...

This cake is my mums recipe and one of the reasons I tend to call into visit her mid afternoon!" The night before soak 575g Sultanas with finely grated zest and juice of a medium sized orange.

Orange Creamsicles ... of fruit powder in this recipe to change the flavor. Blueberry, strawberry, and raspberry cookies would all be amazing with white chocolate drizzle, and their powders ...