Unsure of what she'll like? Well, here's a guide. We found the best Valentine's Day gifts for her, from cozy comforters to ...

Like Mr. Vocoret, Athénaïs de Béru of Château de Béru, believes climate change has created a lot of unknowns. Ms. Béru, whose ...

With the month of February upon us, we are at last into the final straits of Winter, with its leaden skies and penetrating ...

Les Vin de Mes Amis' in Montpellier features over 120 talented winemakers from seven countries. This low key event showcases ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently rated white wines ...

We dipped and whisked our way through a dozen different jars and bottles to find the best Dijon mustard out there.

Think Bordeaux means blowing the budget? Think again – the world’s most famous wine region has plenty of affordable gems, and you don’t need to earn a banker’s salary to enjoy them. Here’s how to sip ...

The wine industry has been one of the great success stories, but it confronts major challenges that mean business as usual is ...

"This voluntary recall is not related to an allergen, microorganism or any pathogen contamination," Horizon Organic officials told Food & Wine. "Corrective and preventative actions have been ...

Hopped and dry hopped again with organic nelson sauvin, mosaic ... Created to be enjoyed with food, it comes in red and white, and has been de-alcoholised and blended, starting with a vinted wine. The ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

Even people relatively well-versed in oenology are sometimes shocked to learn that red grapes can make white wines. That’s because the flesh of most grapes is light in color, even when the skins are ...