This all-in-one aubergine parmigiana orzo is the perfect midweek meal. Gooey mozzarella and perfectly cooked aubergine in a rich tomato sauce. Slice the aubergines into 1cm/½ in thick strips and ...
Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...
As the chicken thighs cook, the fat renders, resulting in a gorgeous schmaltzy orzo that will steal your heart. In addition to all of that rich chicken fat, this dish has Calabrian chilis and a ...
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