W hen you think of easy-to-prep sides, rice usually comes to mind. Sure, a helping goes well with practically any meat and vegetable dish. But, if you're like us, you're always lo ...

This recipe from Sara Lynn Hunt Broka, blogger at Sunday Table, uses a combination of rice and orzo to give rice pilaf an extra nutty taste and pleasant chewiness. Pour rice into fine-mesh ...

Creamy and cheesy, this chicken and rice casserole is comfort in a dish. Amanda Holstein fell in love with baking at the age of 6, and continued growing her passion through culinary school and working ...

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Click here for even more one-pan meals. Risotto—the famously fussy yet oh-so-creamy debutante of rice dishes—is anything but weeknight-friendly. It’s a dish that demands your full attention.

The actress, 62, nominated for best female performer in a comedy film category for her body-horror satire The Substance, left her beloved dog Pilaf back in the L.A. hotel where she got ready.

In a 2-quart saucepan cook chopped onion chopped celery sliced mushrooms and garlic in hot oil about 5 minutes or till vegetables are tender but not brown Stir in sliced carrots sliced zucchini ...

Stir the broth, lentils and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice and lentils are tender. Stir in the tomatoes and parsley.