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Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...

If your soup recipe calls for tiny, star-shaped pastina and you can't get ahold of it in time, don't worry, there are plenty ...

This delicious and filling soup is packed with nutrition and protein and could help you fight off a winter cold – plus it's ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Sweet potatoes, rutabagas, and parsnips star in this extra smooth and creamy soup that comes together in 30 minutes. Turn to ...

Bowl of pastina soup with chicken and garnish - AS Foodstudio/Shutterstock ...

This vibrant soup is packed with healthy greens and can ... Add the garlic and fry for another minute until fragrant. Stir in the orzo, coating it well with the oil, onion and garlic.

Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...