Add the orzo and garlic and cook, stirring regularly ... about 10 minutes. Fold in the spinach and raisins and continue cooking, stirring occasionally, until the spinach wilts, the raisins ...

Add the garlic and fry for another minute ... or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach. Continue stirring and gradually adding ...

Spinach, sun-dried tomatoes, or olives can be great additions to the orzo for more complexity and variety in flavor and ...

Add the garlic to the pot and cook over moderate ... about 3 minutes. 3. Add the baby spinach and cooled orzo to the simmering broth and cook, stirring, until the spinach is wilted and the soup ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

This evergreen recipe pairs a dish of creamy orzo pasta ... to a plate and tent with foil to keep warm. Stir the spinach into the orzo, cover and let stand until wilted, 3 to 4 minutes.