Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to make a comforting, saucy meal. Prep: 30 min. Cook: 7 hours 6 servings Text ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

1. Preheat the oven to 350°. In a large, deep ovenproof skillet, bring 1 inch of water to a boil. Add the pearl onions and cook for 1 minute. Drain and trim the onions, then peel them. Wipe out ...

These cozy recipes are exactly what you need! From bourbon-kissed short ribs mac and cheese (yes, we went there!) to the most tender osso buco you've ever tasted, each recipe has been tested until ...

To make the gremolata, finely chop the parsley and the garlic. Peel the zest of half the blood orange and half the lemon. Remove the white pith by scraping with a knife then very finely dice and mix ...

"Osso bucco", which literally translates as "hole in bone", is the cross-section of a beef shank, so is also often called "beef shin on the bone". It’s an inexpensive cut that breaks down to ...

To make the birria, cut the meat from the osso buco into small cubes, reserving the marrow bone. Heat the oil in a large casserole (ideally cast iron) over a medium heat and brown the beef in ...