Oven Baked Crispy Egg Rolls are a healthier version of the popular fried Chinese appetizer. Made by filling an egg roll ...

Reheat in the oven or microwave for that fresh-baked taste. Swap Option: You may use molasses instead of maple syrup in the frosting. Technique Tip: To check if cinnamon rolls are done proofing ...

remove the sausage rolls from the fridge and score the tops with a sharp knife for decoration, or prick with a fork. Brush well all over with the rest of the beaten egg and bake in the oven for 25 ...

Dip the zucchini in the egg and then dredge in the bread crumb mixture. Place the zucchini on a baking sheet in a single layer with the skin side down. Bake in a preheated 425F oven until ...

When ready to bake, preheat the oven, stir the egg mixture to reincorporate the ... Arrange cinnamon rolls in a lightly greased 13- x 9-inch baking dish and cover tightly with plastic wrap.

Spray additional spray on top of egg rolls and bake in a preheated oven (375) for 10-15 minutes, flip to the other side, and cook additional 10-15 minutes, or until golden brown. These Egg Rolls ...