Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

There’s something deeply comforting about a slow-cooked pot roast—the kind that fills the kitchen (or campsite) with ri ...

but most recipes use celery and potatoes, too. Personally, I like serving this Dutch oven pot roast with Creamy Mashed Potatoes or Goat Cheese Grits! If I really want chunky potatoes with this ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

This delicious pot-roasted chicken is a perfect addition to your traditional weekend roast. It brings together ingredients ...

Roast potatoes are most people’s favourite side dish at a roast Sunday dinner, and nothing is more disappointing than if they come out of the oven soft ... place a large pot on the stove and ...