On St. Patrick’s Day, start the day with a cheerful, festive (and perhaps green) breakfast. A hearty breakfast is the best ...

Season with pepper – you shouldn’t need salt as the corned beef is fairly salty – and remove from the heat. Leave to cool for about 20 minutes. Preheat the oven to 190C/375F/Gas 5.

‘Tis the season for green shamrocks, leprechauns, and corned beef and cabbage! Though popular in the U.S., corned beef has a “not so popular” past in relation to its Irish holiday. Cattle in Ireland ...

In the United States, the Irish American community has a unique way of welcoming the New Year – by indulging in a hearty meal of corned beef and cabbage. This tradition has deep roots in Irish ...

Remove the beef from the oven and brush with the reduced marinade. Cover and set aside to rest. To make the roast potatoes, bring a large pan of salted water to the boil. Add the potatoes and cook ...

Transfer the skillet to the oven and roast about 20 minutes or until desired degree of doneness. (If the skillet or pan becomes too dry, add a little beef broth or water.) For medium-rare ...

Give one of these crock pot recipes a spin, and find a new favorite! Confession time: I have a lot of small kitchen ...

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