but most recipes use celery and potatoes, too. Personally, I like serving this Dutch oven pot roast with Creamy Mashed Potatoes or Goat Cheese Grits! If I really want chunky potatoes with this ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

This pot-roast can be cooked in advance and frozen, check the tips section for freezing instructions. Preheat the oven to 170C/150C Fan/Gas 3. Season the turkey drumstick all over with salt and ...

Knowing that ketchup is a common ingredient in many pot-roast recipes, I rightly assumed this famous ketchup brand's chili sauce would add a lot of the same flavor to the dish, with a slight kick.

Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast. Preheat the oven to 180C/350F/Gas 4. Heat one tablespoon of the ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

In this lighter version of pot roast, chicken pieces instead of beef ... Put them into a Dutch oven and give them a head start in a hot oven. Once they are lightly browned, sprinkle them with ...

Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast lunch;Slice the meat to a platter ...