Master the perfect Pan-Seared Tri-Tip Steak with just a few simple steps. With a flavorful steak rub, a beautiful crust, and ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

There's something about the combination of garlic, steak, and potatoes that feels like home. These three ingredients, e ...

After searing, it was time to put the steaks in the oven, which I'd preheated to 400 degrees Fahrenheit. I topped each filet with a tablespoon of butter, per Garten's recipe, and added fresh ...

Return to the oven for another 10 minutes. Meanwhile, put a non-stick frying pan or griddle over a high heat. Rub the oil over the steaks and season with salt and pepper. Once the pan is very hot ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests ... Preheat the oven to 160C/140C Fan/Gas 3.

Unlike many high-end recipe books, the vast majority of the recipes that we looked at are remarkably ... Stir in the lemon juice and season to taste. Remove the steaks from the oven, slice into thick ...