Strawberry yogurt works really well. You could easily mash some strawberries into the yogurt before soaking the muesli in it.

The breakfast dish is much older than you might think – Swiss physician Dr. Maximilian Bircher-Benner created “muesli” in ...

Then, top with any of your favourite extras. Here, we’ve used coconut yoghurt, peanut butter and a protein cookie dough ball Recipe & image courtesy of Miriam of Meals By Miri Want more simple ...

Carefully transfer the ramekin to the fridge and leave to set for at least 4 hours but ideally overnight. This recipe can easily be doubled or even quadrupled to make a batch for all the family.

Recipes like our Eggnog Baked ... but any salty-sweet nut would be delicious. Muesli, a Swiss breakfast cereal, is soaked in liquid overnight, softening the oats, nuts, seeds and dried fruits.

Contemporary muesli recipes can have a range of ingredients, many of which also feature in granola. However, the finished product has more in common with overnight oats or classic breakfast cereal.

For the bircher muesli, soak the oats and dried fruits in the milk for at least 4 hours or better still overnight in the fridge. To finish, slice the vanilla pod in half and scrape out the seeds ...

(For little babies, purée first.) Variations: • To make apricot and pear fruity breakfast muesli, leave out the raisins and apple and add 4 finely chopped dried apricots to the oats to soak overnight.