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It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

A lack of crucial data in vast Northwestern watersheds risks "undocumented extinction" of some salmon, according to a new study. Produced by the Pacific Salmon Foundation, a B.C.-based non-profit ...

He also works with the Pacific Salmon Foundation on its multi-year collaborative project on salmon-herring ... Some are healthy, some are cheap, some are expensive, some are slow, and some are fast.

Stay away from fast fashion. Cheap clothing sheds ... the degradation of plastic in the environment – in salmon and several other iconic Pacific Northwest fish and seafood species.

Chum salmon, also known as keta salmon, dog salmon, or silverbrite salmon, is a Pacific salmon species with the widest natural range, spanning from Alaska to Japan and Russia. Despite its reputation ...

He also works with the Pacific Salmon Foundation on its multi-year collaborative ... some are slow, and some are fast. And it tends to be the more popular kids who drive that decision for where ...

The stakes are high for Canada as our negotiators meet their American counterparts this week in Vancouver to kickstart the Pacific Salmon Treaty renewal process. This re-negotiation presents a ...

But what if we told you that the secret to taking your salmon from good to gourmet is as simple as adding a sweet finish? Enter the bourbon glaze — a quick, simple, and incredibly flavorful ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time. The perfect healthy lunch or dinner. Each serving provides 327 kcal, 19.9g protein, 34.4g carbohydrate (of which 2 ...

The competition from sablefish comes during their first risky months at sea, when they are trying to eat and grow fast enough to ... overlap between juvenile Pacific salmon and Sablefish in ...