Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

The how-to behind achieving perfectly cooked salmon was once a mystery to me—until I learned celebrity chef Geoffrey Zakarian ...

“When the white album [in] (a protein in the fish very like egg white) begins to show on the top of the salmon, this is a ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

When I'm undecided on what to team with fresh salmon fillets, steamed vegetables and potatoes are my ... Meanwhile, heat a ...

Salmon is the perfect canvas for many different flavors and ingredients, but a single addition can take your salmon from ...

A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

This is another reason to avoid cooking fish in your cast iron. It’s no surprise that odors have a way of lingering in something that you’re probably not going to wash with soap. This is even more ...

Add the halibut fillets, seal the bag, and turn it gently to coat the fish. Refrigerate for 30 minutes to 2 hours. Marinating halibut enhances its flavor and keeps it moist during cooking. Avoid ...

The cook shared on Instagram a recipe for a delicious, hearty, and tasty salad with fillet, vegetables, and tomato dressing. 2. Cut the vegetables into half rings, it is better to use red sweet pepper ...

You can also bake the fillet in the oven and cook it with cream and herbs in a pan. 1. Make cuts in the fillet, season with salt and pepper, and fry on both sides in a frying pan. 2. In another pan, ...