The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection of recipes and family stories.

Eric Kim cleverly cooks and assembles his japchae on a single sheet pan in this fast and fortifying dinner. By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York ...

My sheet pan fried rice is a game-changing, one-pan dinner that saves the day when the fridge is looking a little sad and you need something delicious ASAP. It’s all the flavor and crispy edges ...

I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven, but keep a close eye – there’s nothing worse ...

Pack in the nourishing flavors of winter with this simple soup recipe from The Plant-Forward Solution cookbook. Crispy, herby, pan-fried white beans serve as the ultimate protein-rich, crouton swap ...

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Instead of being crumbed and fried, the eggplant sandwiches a bread crumb ... Heat 1 cm oil in a large heavy - based frying pan over medium - high heat. When hot, fry the eggplant, in batches ...

Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory sauce. (Psst: Shortcut alert! You can also use Lo's method to cook store ...