If you're cooking a type of whitefish, such as cod or haddock, then you can expect a mild flavor; these fish fillets are often battered and fried for ... flour into the pan; if it immediately ...

"Don't hate the guy from Florida telling you this, but cod or haddock ... has been fried. To perfectly fry fish, make sure ...

In the spring, haddock roe are also available; they can be poached or fried. Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on ...