Butter is good for flavor and color, but what scallops need at the beginning of the process is cooking oil. A best practice ...

In my part of the world, the south-west, the scallops are fairly small compared to the huge scallops that are dived for in ...

Scallops can be steamed, fried or grilled but should be cooked gently ... Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.

Heat the olive oil in a large, heavy-bottomed pan that has a lid ... To make the sauce, melt the butter in a saucepan over low heat. Sweat the onion, carrot, and celery, until soft.