They’re equally delicious sautéed and tossed with an invigorating citrus dressing, as in the following recipe ... Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan.

Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works ...

The saying is right... food is the way to the heart. Need to impress your Valentine with a delicious meal? Here's a delicious ...

Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...

Scallops served with a curry cream on a crisp potato wafer and tangy keri. Take juices left in pan and work into a fry of shallots, garlic and malt vinegar with heavy spices from the spice mixture.

Is your mouth watering? Treat your taste buds with Theo Randall's delicious pan-fried scallops recipe below. 1. Boil the lentils until cooked through with one clove garlic and a sprig of sage.

Use the same saute pan from the mushrooms, cleaned and dried with a paper towel. Heat inside a touch of oil, when very hot, add the sea scallops, cook on both sides, keep medium rare and hot.

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

The hardest part of the recipe is shredding the conpoy (dried scallops ... in the pan and add 180ml (¾ cup) of water. Heat the pressure cooker to the maximum pressure and cook for 15 minutes.

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ...