This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak. With a few tips, your steaks will turn out juicy and delicious every time. Easy guide and tips to ...

Most metal pans should be okay for the few minutes of stovetop cooking needed to sear a tomahawk ... to transfer your steak to a different pan when it's time to go in the oven.

The steak effectively cooks almost completely in the oven; you pan-sear it simply for the glorious browning and flavor the process brings. You can reverse sear (almost) any steak You can use this ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...