This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...
For the leeks and beans, in a shallow pan, gently fry the leeks in the butter and oil ... then stir in the shredded sage, mustard, garlic and cream. Return the pork medallions to the pan, along ...
Entrees range from Seared Scallops and Grilled Sea Bass to Lobster Ravioli ... and winter rainbow panzanella salad. Entrée choices include pan fry branzino, garlic herb prime rib, goldbelly ...
Heat the oil in a large ovenproof frying pan or shallow casserole dish over a high heat. Brown the chicken on both sides, then set aside on a plate lined with kitchen paper. Pour off any excess ...
All kitchens need a versatile collection of cookware, from cast-iron frying pans to the nonstick variety. Most nonstick cookware today is pretty durable -- some are even safe to use with metal ...
An energy-efficient lesson for the kitchen that is still relevant 150 years later, and the automation of long-distance communication by telephone or text gathers pace, in our weekly dip into ...